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All-Clad Stainless Petite Roti Pan with Roasting Rack
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It's kind of like buying your first sofa; purchasing a real roasting pan (tin foil ones from the grocery store don't count) is a marker for adulthood. Don't trust those special occasions and holiday gatherings to inferior cookware. After all you're not just making good food, you're making memories. This superbly crafted roaster comes with a non-stick roasting rack. Now all you need is the bird or roast!.../ All-Clad Stainless Petite Roti Pan with Roasting Rack / Pot Roast...Read more ************************************
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All-Clad Stainless Petite Roti Pan with Roasting Rack
Pot Roast
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- 18/10 Stainless Exterior
- 18/10 Stainless Interior
- Stainless steel handles and rivets
- Pan is dishwasher safe
- 14 by 11 by 2.75
.../ All-Clad Stainless Petite Roti Pan with Roasting Rack / Pot Roast...Read more
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BEST DISCOUNT All-Clad Stainless Petite Roti Pan with Roasting Rack
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Product Brand : All-Clad
| Model : 51114
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All-Clad
All-Clad Stainless Petite Roti Pan with Roasting Rack
Pot Roast
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All-Clad Stainless Petite Roti Pan with Roasting Rack
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All-Clad Stainless Petite Roti Pan with Roasting Rack
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Customer Review :
you'll want to read this to make an informed buying decision... : All-Clad Stainless Petite Roti Pan with Roasting Rack
Let me start by saying I'm a big fan of All-Clad. They have a well-deserved reputation for durability and performance. My All-Clad saute pans are the pride of my kitchen. However even though this product wears the All-Clad label, it isn't actually clad! As you probably know, All-Clad pioneered bonded cookware. Stainless steel is durable and doesn't interact with food, but conducts heat relatively poorly. Aluminum is lightweight and a wonderful heat conductor but scratches easily and interacts with food. By putting the aluminum layer inside protective layers of stainless steel you get the best of both.
If you go to the All-Clad site itself you can see at [...] "this item is manufactured overseas", and at [...] you can see "Lids and non-bonded items manufactured overseas." In other words this roasting pan is NOT bonded.
I bought this pan a few years ago, and recently replaced it with the Calphalon roasting pan of the same size that IS bonded. The Calphalon pan is a lot lighter because it has aluminum inside. The All-Clad is very sturdy feeling, but that sturdiness made out of stainless steel makes it heavy.
A second problem with this pan is the shape of the bottom. Rather than being flat, imagine drawing a rectangle on the bottom covering maybe 90% of the area and then raising that rectangle. You'll get the bottom of this pan. This means most of the bottom isn't in contact with the stove if you have a flat stovetop or even electric burners; probably won't matter for gas. More importantly to me, if you want to make a pan gravy you're going to have problems deglazing and reducing evenly.
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